Let’s prepare for lunch a delicious diet soup with broccoli and canned corn on chicken broth. Boiled meat can be added to portion plates before serving or used to make salads and snacks. For a lenten table, the soup can be prepared on vegetable broth or water. Soup with vegetables and corn is very fragrant and has a piquant saturated taste. Thanks to rice and potatoes it saturates well, despite its ease and rather low calorie content.
Ingredients
Water 2 l
Chicken legs 1 pcs
Broccoli 150 g
Potato 3 pcs
Carrot 1 pcs
Onion 1 pcs
Canned corn 4 tbsp
Long-grain rice 2 tbsp
Vegetable oil 50 ml
Provencel herbs 0.5 tsp
Bay leaf 1 pcs
Allspice 4 pcs
Salt - to taste
Black pepper - to taste
Dill - to taste
Parsley - to taste
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