Dishes cooked in clay or ceramic pots for baking are always delicious and useful. There was no exception to heck fillet with potatoes baked in a pot under a cheese cap. In the process of preparation all tastes and flavors of ingredients are mixed together, creating one unique taste. Any sea fish fillet, both white and red, can be used for the recipe. A hake, pollock, cod, zander, salmon or trout is suitable. Baked in a pot fish keeps its juiciness and gentle taste. As a result we get an incredibly fragrant and nutritious dish.