One of the simplest and most famous recipes for making corn is to cook the corncobs in large amounts of water. Today we will try to move away from the standards and bake in an oven wrapped in foil young corn with spicy butter. In the same way it is possible to prepare corncobs on a grill or a fire. Corn on this recipe is very tasty, juicy and fragrant. The amount of chili pepper can be adjusted to taste. An advantage of this preparation method is that any spices such as dried basil, oregano, thyme, paprika can be used for the recipe. In this way you will receive a new palette of tastes and flavors every time.