Many delicious and useful dishes can be prepared from eggplants. These can be salads, casseroles, ragout or snack rolls - everything depends on your fantasy. During the season, when there are lots of vegetables, you want to use eggplants to the maximum by adding them to various dishes. So today I suggest you preparing a fragrant soup with fried eggplants on chicken broth. The obvious advantage of this recipe is the ease of preparation, as well as the large amount of vitamins contained in vegetables, which are perfectly preserved during cooking.