I offer to all fans of Italian cuisine to try casserole made of pasta with eggplants and hard cheese. The dish is very tasty, juicy and delicious. Such a casserole will be appreciated by lovers of simple and useful food. Despite the fact that there is no meat in the ingredients, the dish is quite nourishing. That is why, casserole with pasta, vegetables and hard cheese will be a great solution for a delicious family lunch.


Ingredients

Eggplant 2 pcs

Tomato 2 pcs

Onion 1 pcs

Garlic 2 clove

Pasta 200 g

Cheese 150 g

Sour cream 100 g

Vegetable oil 75 ml

Italian herb 0.5 tsp

Salt - to taste

Parsley 20 g

Dill 20 g


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