I offer to all fans of Italian cuisine to try casserole made of pasta with eggplants and hard cheese. The dish is very tasty, juicy and delicious. Such a casserole will be appreciated by lovers of simple and useful food. Despite the fact that there is no meat in the ingredients, the dish is quite nourishing. That is why, casserole with pasta, vegetables and hard cheese will be a great solution for a delicious family lunch.
Ingredients
Eggplant 2 pcs
Tomato 2 pcs
Onion 1 pcs
Garlic 2 clove
Pasta 200 g
Cheese 150 g
Sour cream 100 g
Vegetable oil 75 ml
Italian herb 0.5 tsp
Salt - to taste
Parsley 20 g
Dill 20 g
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