A cooking workshop: a pie with cottage cheese pudding sounds incredibly tempting... However, it tastes just divine! They say, the first fans of puddings, including cheesecakes, were the English kings and lords. Fortunately, the recipe of cottage cheese pudding has not remained a secret of the English aristocracy, and now we can also enjoy a delicate texture of this dessert. Today in our menu, it is not just the pudding but the pudding in the framing of sandy paste layers and airy protein cream. So the dessert is deservedly claims the title of a «cake», the prefix "perfect" and applause of many sweet hounds!


Ingredients

Flour 170 g

Sugar 300 g

Egg 6 pcs

Butter 120 g

Baking powder 1 tbsp

Cottage cheese 0,5 kg

Vanilla pudding 40 g

Milk 150 ml

Vanillin - to taste


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