It’s a Pancake week, so it's time to cook delicious pancakes for family and friends. There are big varieties of pancake recipes: chocolate, rye, pumpkin, on potato broth and fruit yogurt. Today I offer you another simple and delicious recipe for kefir pancakes on basis of pate a choux. They are very gentle, soft and thin. To taste pancakes turn out neutral, so they will be suitable for both sweet and salty filling. This time I made pancakes for breakfast, so I served them with honey and gooseberry jam.
Ingredients
Kefir 250 ml
Water 250 ml
Whole wheat flour 160 g
Egg 2 pcs
Sugar 2 tbsp
Salt 1 pinch
Baking soda 0.25 tsp
Olive oil 2 tbsp
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