The exquisite and delicious, expensive and festive, royal treat is all about salmon caviar, which is most often served as a snack for special occasions. Sometimes, buying red fish, inside we find fresh red caviar and the question is - what to do with it? Of course, to salt! After all, this is easy and you need a minimum set of ingredients. Home red caviar will differ from the shop product only in that it will not contain any artificial preservatives at all, which means that it can be stored only for a few days.