Let’s prepare for dessert delicious muffins with cottage cheese cap. Pastry is very tasty and gentle, with a golden top. It is best to use paper forms to prepare muffins. Due to the paper forms the pastry remains fresh for a long time and does not get hard. Dessert can be taken with you to work or given a child to school as a snack.


Ingredients

Whole wheat flour 230 g

Butter 70 g

Egg 3 pcs

Sugar 200 g

Milk 150 ml

Baking powder 1 tsp

Corn starch 1 tbsp

Cottage cheese 600 g

Vanillin 1 pinch

Salt 1 pinch


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