Let’s prepare for dessert delicious muffins with cottage cheese cap. Pastry is very tasty and gentle, with a golden top. It is best to use paper forms to prepare muffins. Due to the paper forms the pastry remains fresh for a long time and does not get hard. Dessert can be taken with you to work or given a child to school as a snack.
Ingredients
Whole wheat flour 230 g
Butter 70 g
Egg 3 pcs
Sugar 200 g
Milk 150 ml
Baking powder 1 tsp
Corn starch 1 tbsp
Cottage cheese 600 g
Vanillin 1 pinch
Salt 1 pinch
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