Bright carrot pumpkin soup with gentle cream consistence is a wonderful idea for a family lunch. Thanks to juicy chicken meatballs, the soup is very tasty and nourishing. It’s the best dish for cool weather. Soup is useful and nutritious, pleases the eye and warms the soul. Advice! For preparation of vegetable broth it is possible to use carrots, onions, dill and celery stems, parsnip roots and parsley.


Ingredients

Pumpkin 500 g

Carrot 2 pcs

Onion 1 pcs

Garlic 3 clove

Vegetable broth 1 l

Olive oil 50 ml

Dried garlic 0.25 tsp

Paprika 0.25 tsp

Chicken fillet 350 g

Bread crumbs 25 g

Milk 50 ml

Dried basil 0.25 tsp

Oregano 0.25 tsp

Salt - to taste

Black pepper - to taste


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