Want a juicy, crispy low-calorie salad? Prepare it from Chinese cabbage with cucumber and fresh greenery. A light salad will be a great addition to lunch or dinner. It is also a good option for a snack between the main meals. Fast and delicious salad with Chinese cabbage and cucumber will please all fans of healthy eating. The recipe can be varied by adding to salad avocado, fresh tomatoes, bell pepper, canned corn or green peas. If desired, instead of yogurt, the salad can be dressed with olive or sesame oil.
Ingredients
Chinese cabbage 200 g
Cucumber 1 pcs
Dijon mustard 1 tsp
Natural yogurt 2 tbsp
Dill - to taste
Parsley - to taste
Green onion - to taste
Salt - to taste
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