Classic charlotte with apples will significantly benefit if you add walnut to the dough. The gentle sponge dough is perfectly combined with sour-sweet apples and picky nuts, making the pastries incredibly delicious. Ground cinnamon gives the charlotte a mind-blowing flavor that spreads throughout the house. The recipe for charlotte with walnuts is quite simple and fast, and the result will surprise you pleasantly. The main thing is to whip carefully chicken eggs with sugar so that the cake in the process of cooking grows well and turns out fluffy. Ready charlotte with nuts can be decorated with sugar powder, poured with chocolate or lemon icing.
Ingredients
Whole wheat flour 170 g
Sugar 250 g
Egg 3 pcs
Corn starch 1 tbsp
Apple 3 pcs
Walnuts 100 g
Vanilla sugar 1 tsp
Ground cinnamon 0.25 tsp
Salt 1 pinch
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