Do you like pizza - crispy thin dough soaked with sauce, with your favorite filling under a layer of melted fragrant cheese? I think few people will give up the pleasure of eating a piece of fragrant Italian pastry. But not everyone likes to cook dough, it takes a lot of time and effort. In such case, the great choice will be puff pastry pizza recipe. It is enough to get the ready dough out of the fridge in advance, roll it, put the filling on top and bake pizza in the oven. As a result, you'll get a thin and crispy pizza with a juicy and delicious filling. Believe me, pizza from puff pastry at home will be even tastier than in pizzeria. Let's begin?
Ingredients
Non yeast puff pastry 500 g
Sausage 150 g
Tomato 1-2 pcs
Bell pepper 0.5 pcs
Onion 1 pcs
Garlic 2 clove
Olives 10 pcs
Cheese 100 g
Tomato sauce 2 tbsp
Olive oil 50 ml
Italian herb 0.5 tsp
Sugar 1 tsp
Salt - to taste
Black pepper - to taste
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