Lentil cream soup is a bright, delicious and useful dish of Turkish cuisine. As a rule, red lentils are used for the recipe, because it gives the soup a special taste and saturated color. For more density and nutrition, in addition to lentils, rice and vegetables are included in the dish. Ready soup can be supplemented with sour cream, cream, the grated hard cheese, croutons, fried bacon or boiled chicken fillet.