Mediterranean oven roasted lemon mackerel keeps its juiciness and gets a stunning flavor. Citrus slices combined with fresh greenery and seasonings emphasize the best taste qualities of mackerel. The fish prepared in this way keeps its useful food qualities as much as possible and is very gentle and soft. For a lunch baked mackerel can be supplemented with fresh vegetables, boiled potatoes or rice. The recipe is quite simple and not expensive. The preparation of this dish requires minimum efforts, but the result is pleasantly surprising.