Feta or Fetaki – a popular Greek cheese with its ancient history, Italian roots and, in a literal translation from the Italian language, meaning «a piece». If you love and appreciate the taste of real feta, you are probably already familiar with its composition on the package and with the cooking technology. Lets make homemade feta cheese! Of course, to repeat the whole technology is very difficult, minding the lack of sheeps milk in an urban settings, but to make something very similar, natural and definitely delicious - its easy!