We propose you a recipe of rich and hearty tomato soup, where beans play the role of the main ingredient. This soup can be cooked using any broth, but in this case the pork ribs are just perfect for beans. With the addition of tomato paste and sulcha (a Turkish seasning of tomatoes and pepper) the soup takes on a radically different flavour and aroma, it becomes more intense and is dominated by sweet and sour notes. The result is - a nourishing, fragrant, bright and incredibly delicious first course.