Potato is one of the most popular vegetable for cooking side dishes. There are many variants of preparing potatoes. It can be boiled, made puree, fried, baked in an oven or cooked in a multicooker. Today I suggest you to prepare delicious baked potato wedges. Crispy outside and soft inside, seasoned with fragrant spices potato wedges will leave no one indifferent. Such a dish will become a great side dish to meat, poultry or fish. For the recipe, choose large potatoes of the same size so that the wedges are long and beautiful.