Vitamin salad with green onion and eggs is very simple and quick to cook. However, the dish is very tasty and light. In addition to green onions, you can add other greenery: lettuce leaves, parsley, dill, basil or coriander leaves. Instead of mayonnaise, salad can be filled with sour cream or vegetable oil. Ready salad with green onions and eggs (photo with detailed recipe you will find below) can be served as an independent dish or as an addition to mashed potatoes or meat.