From zucchini you can make many dishes with completely different recipes and ingredients. The simplest and most popular dish from this vegetable is fried zucchini. Zucchini with garlic and cheese is a wonderful snack from seasonal vegetables, which will perfectly complement both the holiday and everyday menus. The neutral taste of zucchini is emphasized by piquant hard cheese and fragrant garlic. The recipe is simple and budget, and the snack is tasty and hearty. If desired, mayonnaise can be replaced with sour cream or homemade sauce. For frying, choose young vegetables with a thin peel and unripe seeds. Use fleshy tomatoes so that they do not release much juice when cut.