Crucian carp is a delicious river fish with a pleasant sweet taste. The only disadvantage of this fish is the presence of many small bones. Today I will tell you how to cook fried crucian carp (recipe on a frying pan) to get rid of unpleasant bones. As a result, the fish is very tasty and fragrant. Semolina gives the fish a crisp golden crust. Choose fresh fish with elastic meat and pink or red gills for the recipe.