Today let’s cook for dinner, tasty and fragrant stewed potato with mushrooms - a recipe is simple, budget and quick to cook. In addition to champignons, fresh or frozen oyster mushrooms, as well as pre-boiled forest mushrooms, are suitable for this dish. If you want to make the dish richer, chicken or meat broth can be used as the base. Stewed potatoes with mushrooms can be an independent dish or serve as a side dish for meat or poultry. Potatoes can be stewed in a deep saucepan or a pan with a thick bottom, in ceramic pots or a multicooker. No matter which method of preparation is used, mushrooms should first be fried with vegetables on a frying pan, and then stewed with potatoes to readiness. This is the secret of the juiciness of this dish.