Learn to cook rabbit meat in wine sauce to pamper yourself and surprise your family. Rabbit is a very valuable dietary product. Most often a dish of rabbit is prepared for the holidays. But nothing will prevent you cook it on a week-day, because rabbit meat is also very delicious.
Ingredients
Rabbit meat 0,8 kg
Dry red wine 0,5 l
Tomato juice 0,5 l
Provencal herbs - to taste
Whole wheat flour 4 tbsp
Salt - to taste
Onion 2 pcs
Garlic 4 clove
Vegetable oil - to taste
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