Tasty pan fried potatoes with eggplant and onions are my favorite summer dish. As soon as the eggplant season begins, I definitely cook this recipe for dinner. Fried potatoes are very tasty and fragrant. Vegetables are successfully combined, the finished dish tastes like fried potatoes with mushrooms. A simple and delicious recipe is suitable for a lean or vegetarian menu and will appeal to all eggplant lovers. Pan seared potatoes can be served as an independent dish or in the form of a side dish for meat, poultry or fish. Homemade salads or fresh vegetable salad alsi will be suitable here.