Delicate banana pancakes prepare very quickly, ideal for breakfast. Serve pancakes should be immediately after cooking, while they are still warm. When serving, pour honey, condensed milk, jam or any sweet syrup.
Ingredients
Banana 1 pcs
Egg 1 pcs
Milk 250 ml
Whole wheat flour 180 g
Sugar 2 tbsp
Vegetable oil 2 tbsp
Baking powder 1 tsp
Salt - pinch
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