One of the simplest and easiest ways to make zucchini is to bake them in the oven. Once you try this recipe, you will no longer want to fry vegetables on a frying pan. Baked zucchini are very tasty, juicy and fragrant. For the recipe, I recommend using young zucchini with a soft peel and unripe seeds. From more ripe vegetables, you can prepare tasty pasta from zucchin for the winter. The zucchini thus prepared can be served hot or chilled as a vegetable snack or side dish for meat or poultry.