This pepper snack is bright, beautiful and very appetizing, it fits perfectly with meat and fish dishes. Also baked bell peppers will be well combined with a bryndza, feta or just a slice of fresh baguette. Juicy bell peppers and fragrant marinade with basil and garlic are an incredibly tasty combination. You can make a light salad or bruschetta with vegetables from it. For the recipe, choose juicy and fleshy bell peppers, you can use vegetables of different colors. The snack is well stored in the fridge, so vegetables can be prepared for the future use.
Ingredients
Bell pepper 1 kg
Garlic 2-3 clove
Basil 10 g
Olive oil 50 ml
Apple cider vinegar 20 ml
Lemon juice 15 ml
Salt 0.5 tsp
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