Incredibly delicious chebureki with a thin, crispy and slightly layered dough, combined with a lot of juicy filling, will leave no one indifferent. Once you try to make homemade chebureki according to this recipe, you will never want to purchase these products in a store again. From this number of ingredients 12 large chebureks are obtained. Today I used pork, onions, sour cream and greenery as a filling. Additionally, grated hard cheese, fried mushrooms or fresh finely cut tomatoes can be added to the filling. Chebureki should be fried in hot vegetable oil without any aroma. Its temperature should reach 180 degrees. To check the temperature of the oil at home, lower a small ball of dough into it. If the oil begins to bubble, you can safely start cooking chebureks.