Improving the taste of delicious cheese crackers seems to be useless but possible! Just add wasabi! Crackers with cheese and wasabi pasta are salty enough, not spicy at all and taste and smell of “Japanese radish” which is so popular in Asian cuisine. After all you get a perfect snack.


Ingredients

Whole wheat flour 175 g

Salt 1 pinch

Butter 120 g

Water 3 tbsp

Cheese 225 g

Wasabi 2 tbsp


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