Cottage cheese pancakes with rice flour, the recipe of which I offer you, is a great option for preparing a tasty and useful breakfast. They are very gentle and fragrant, with an appetizing golden crust. Rice flour makes cheese pancakes fluffy and very tasty. For the recipe, you can use cottage cheese with any percentage of fat content. If you have granular cottage cheese, first grate it through a sieve. Additionally, raisins or finely cut banana can be added to the dough. You can serve ready-made Russian syrniki with sour cream, caramel, honey, condensed milk or berry sauce. Cottage cheese pancakes with rice flour are good both warm and cool. They are convenient to take with you as a snack to work or picnic.