Fragrant, piquant homemade tomato sauce and well balanced in taste is perfectly combined with pasta, baked potatoes, barbecue and other meat dishes. The sauce prepared according to this recipe is much tastier and more useful than from the store. Apples in this recipe serve not only as a delicious and fragrant additive, but also act as a natural thickener. The pasta sauce contains salt, sugar and vinegar, as well as fragrant seasonings that emphasize the taste of vegetables and apples. From this amount of ingredients 500 ml of ready tomato sauce with apples are obtained. If desired, it can be stored in hermetically closed glassware on the shelf of the fridge.


Ingredients

Tomato 1 kg

Apple 300 g

Garlic 2 clove

Sugar 0.5 tbsp

Salt 0.5 tsp

Vinegar 9% 1 tsp

Allspice peas 3 pcs

Black pepper - to taste

Cinnamon stick 1 pcs

Clove 1 pcs

Nutmeg - pinch


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