Fragrant, piquant homemade tomato sauce and well balanced in taste is perfectly combined with pasta, baked potatoes, barbecue and other meat dishes. The sauce prepared according to this recipe is much tastier and more useful than from the store. Apples in this recipe serve not only as a delicious and fragrant additive, but also act as a natural thickener. The pasta sauce contains salt, sugar and vinegar, as well as fragrant seasonings that emphasize the taste of vegetables and apples. From this amount of ingredients 500 ml of ready tomato sauce with apples are obtained. If desired, it can be stored in hermetically closed glassware on the shelf of the fridge.
Ingredients
Tomato 1 kg
Apple 300 g
Garlic 2 clove
Sugar 0.5 tbsp
Salt 0.5 tsp
Vinegar 9% 1 tsp
Allspice peas 3 pcs
Black pepper - to taste
Cinnamon stick 1 pcs
Clove 1 pcs
Nutmeg - pinch
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