Stuffed mushrooms with chicken and cheese are the perfect holiday snack that doesn't take much time to cook. The mushroom filling can be prepared in advance and stored in a fridge. Before the arrival of guests, it will remain only to fill the champignons with filling and bake them until they are ready in the oven. For the stuffed mushrooms recipe, you can use boiled chicken fillet or meat from thighs. It is desirable to choose rather large champignons, during the baking process, mushrooms will significantly decrease in size. Stuffed mushrooms according to this recipe are very tasty and juicy. A special piquant note is given to champignons by dried tomatoes and feta cheese.