Very tasty baked eggplant parmesan, soulful Italian and appetizing! If you are not indifferent to eggplant and hard cheese, this dish is exactly for you!
Ingredients
Eggplant 3 pcs
Salt - to taste
Black pepper - to taste
Vegetable oil 5 tbsp
Garlic 1 clove
Canned tomatoes 400 g
Dried basil 1 tsp
Bread crumbs 200 g
Parmesan cheese 220 g
Whole wheat flour ¾ glass
Egg 4 pcs
Mozzarella cheese 200 g
Sugar - to taste
Read full recipe