Pan fried potatoes with mushrooms, the photo of which attracts the look, is a great dish for the whole family. Covered with a golden crust, potatoes combined with delicious and delicate mushrooms and fragrant onions will not leave anyone indifferent. For the recipe you can use forest mushrooms, ideal are orange milk mushrooms, honey funguses or butter mushrooms. Fried potatoes and onions are also well combined with champignons and oyster mushrooms. To make the potatoes golden, with an appetizing crisp crust, interfere as little as possible during the preparation process. Fry the potatoes without a lid, and salt at the very end of cooking. In addition to potatoes with mushrooms, home-made pickles can be served, for example, pickled tomatoes or homemade tomato sauce.