Juicy and incredibly fragrant spicy pickled mussels will be a great snack or addition to a festive salad. Seafood can be marinated in advance and stored in the fridge. According to this recipe, excellent pickled squids, large shrimp and scallops are obtained. The mussel marinade can serve as a piquant dressing for salad, as it contains olive oil, soy sauce, apple vinegar and spices. The marinade is moderately sour, fragrant and oily, it successfully emphasizes the taste of seafood. If you really want to surprise guests with a delicious snack, prepare mussels according to this recipe. You may have to taste a salad with pickled mussels and Chinese cabbage or an original salad with pickled mussels, olives and cherry tomatoes.
Ingredients
Mussels 200 g
Lemon 0.5 pcs
Garlic 2 clove
Water 200 ml
Soy sauce 50 ml
Olive oil 25 ml
Apple cider vinegar 15 ml
Salt 0.5 tsp
Sugar 1 tsp
Bay leaf 1 pcs
Allspice peas 3 pcs
Clove 2 pcs
Parsley - to taste
Dill - to taste
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