Juicy and incredibly fragrant spicy pickled mussels will be a great snack or addition to a festive salad. Seafood can be marinated in advance and stored in the fridge. According to this recipe, excellent pickled squids, large shrimp and scallops are obtained. The mussel marinade can serve as a piquant dressing for salad, as it contains olive oil, soy sauce, apple vinegar and spices. The marinade is moderately sour, fragrant and oily, it successfully emphasizes the taste of seafood. If you really want to surprise guests with a delicious snack, prepare mussels according to this recipe. You may have to taste a salad with pickled mussels and Chinese cabbage or an original salad with pickled mussels, olives and cherry tomatoes.


Ingredients

Mussels 200 g

Lemon 0.5 pcs

Garlic 2 clove

Water 200 ml

Soy sauce 50 ml

Olive oil 25 ml

Apple cider vinegar 15 ml

Salt 0.5 tsp

Sugar 1 tsp

Bay leaf 1 pcs

Allspice peas 3 pcs

Clove 2 pcs

Parsley - to taste

Dill - to taste


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