A nutritious and hearty avocado pate is a great idea for quick snacks. It can be greased on sandwiches or used as an avocado dip, dipping chips, pieces of vegetables or seafood into it. Avocado cream, the recipes of which I will tell you in detail today, is better to cook in small portions to eat immediately after preparation, since during storage the pate can darken. Today I offer you a lean version of the pate, which is also suitable for vegetarians and rawtarian. If desired, the recipe can be supplemented with olives, cottage cheese, boiled egg or hard cheese. In any case, it will turn out very tasty, be sure to try.