Chicken with vegetables and mushrooms turns out juicy and incredibly soft, with a golden crust. Thanks to the technology of the cooking all the juices remain inside. Vegetables soak the juice from the chicken and become tastier and more fragnant. This recipe is very simple but do not yield to restaurant dishes in its taste. This chicken baked with mushrooms and potatoes, can become a robust family dinner or a perfect dish for a holiday table. You can add bell peppers, green beans, zucchini or eggplant to vegetables.