Jalapenos are a type of chili pepper that originated in Mexico. They are small to medium-sized peppers, typically 2-3 inches long, and are usually harvested when they are green but can turn red as they ripen. Jalapenos are known for their spicy flavor, with a heat level ranging from mild to moderately hot, depending on the individual pepper and how it is prepared. They are commonly used in Mexican cuisine, but are also popular in other parts of the world as a flavorful and versatile ingredient in a wide range of dishes, from salsas and guacamole to nachos, tacos, and even pizza toppings.
Cook Jalapenos
Jalapenos can be cooked in a variety of ways depending on the desired flavor and texture. Here are some ways to cook jalapenos:
- Roasting: Roasting jalapenos adds a smoky flavor and reduces their spiciness. To roast jalapenos, preheat your oven to 400°F (200°C) and place the jalapenos on a baking sheet. Roast for 20-25 minutes, turning occasionally, until the skin is charred and blistered. Let them cool, then remove the skin and stem before using.
- Grilling: Grilling jalapenos also adds a smoky flavor and can be done on a gas or charcoal grill. Preheat the grill to medium-high heat and brush the jalapenos with oil. Grill for 4-5 minutes per side, or until they are charred and tender.
- Frying: Frying jalapenos makes them crispy and delicious. Heat oil in a deep frying pan or pot to 375°F (190°C) and fry the jalapenos for 1-2 minutes, or until golden brown. Drain on paper towels before serving.
- Stuffing: Jalapenos can be stuffed with cheese, meat, or other fillings before cooking. To stuff jalapenos, cut off the stem end and remove the seeds and membranes. Stuff with your desired filling and cook using your preferred method.
Note: When handling jalapenos, it's important to wear gloves or wash your hands thoroughly afterward to avoid getting the spicy oils on your skin or in your eyes.
See our Recipes from Jalapenos
