Classic Pasta Recipe with Rich and Flavorful Red Sauce

Craving a comforting and satisfying meal? Look no further than a classic pasta dish with a rich and flavorful red sauce. This timeless recipe combines perfectly cooked pasta with a luscious tomato-based sauce, infused with aromatic herbs and spices. In this article, we'll guide you through the steps to create a mouthwatering pasta dish with a homemade red sauce that will impress your family and friends. Get ready to indulge in the comforting flavors of this beloved Italian classic!

Ingredients:

For the Red Sauce:

• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can (400g) of diced tomatoes
• 1 can (200g) of tomato sauce
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

For the Pasta:

• 8 ounces (225g) of your favorite pasta (such as spaghetti, penne, or fusilli)
• Salt for boiling water

Instructions:

Follow these simple steps to create a classic pasta dish with a rich and flavorful red sauce:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic to the pan and sauté for another minute until fragrant.
3. Pour in the diced tomatoes, tomato sauce, and tomato paste. Stir well to combine.
4. Add the dried oregano, dried basil, sugar, salt, and pepper to the sauce. Mix thoroughly to incorporate the flavors.
5. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken.
6. While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the cooked pasta.
7. Once the red sauce has thickened to your desired consistency, remove it from the heat.
8. In a serving dish, combine the cooked pasta with the red sauce. Toss well to ensure the pasta is evenly coated with the sauce.
9. Garnish with fresh basil leaves for an extra burst of flavor and aroma.
10. Serve the pasta with red sauce hot, accompanied by grated Parmesan cheese on the side, if desired.

With this easy-to-follow recipe, you can create a classic pasta dish with a rich and flavorful red sauce that will satisfy your cravings and warm your heart. The combination of perfectly cooked pasta and a homemade tomato-based sauce infused with herbs and spices creates a comforting and delicious meal that everyone will love. So, gather the ingredients, follow the steps, and get ready to enjoy a mouthwatering pasta dish that will transport you to the cozy trattorias of Italy. Buon appetito!