Craving a comforting and satisfying meal? Look no further than a classic pasta dish with a rich and flavorful red sauce. This timeless recipe combines perfectly cooked pasta with a luscious tomato-based sauce, infused with aromatic herbs and spices. In this article, we'll guide you through the steps to create a mouthwatering pasta dish with a homemade red sauce that will impress your family and friends. Get ready to indulge in the comforting flavors of this beloved Italian classic!
For the Red Sauce:
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (400g) of diced tomatoes
- 1 can (200g) of tomato sauce
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of sugar
- Salt and pepper to taste
- Fresh basil leaves for garnish
For the Pasta:
- 8 ounces (225g) of your favorite pasta (such as spaghetti, penne, or fusilli)
- Salt for boiling water
Follow these simple steps to create a classic pasta dish with a rich and flavorful red sauce:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic to the pan and sauté for another minute until fragrant.
- Pour in the diced tomatoes, tomato sauce, and tomato paste. Stir well to combine.
- Add the dried oregano, dried basil, sugar, salt, and pepper to the sauce. Mix thoroughly to incorporate the flavors.
- Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken.
- While the sauce is simmering, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the cooked pasta.
- Once the red sauce has thickened to your desired consistency, remove it from the heat.
- In a serving dish, combine the cooked pasta with the red sauce. Toss well to ensure the pasta is evenly coated with the sauce.
- Garnish with fresh basil leaves for an extra burst of flavor and aroma.
- Serve the pasta with red sauce hot, accompanied by grated Parmesan cheese on the side, if desired.
With this easy-to-follow recipe, you can create a classic pasta dish with a rich and flavorful red sauce that will satisfy your cravings and warm your heart. The combination of perfectly cooked pasta and a homemade tomato-based sauce infused with herbs and spices creates a comforting and delicious meal that everyone will love. So, gather the ingredients, follow the steps, and get ready to enjoy a mouthwatering pasta dish that will transport you to the cozy trattorias of Italy. Buon appetito!