Coronation Chicken is a classic British dish that was created to commemorate the coronation of Queen Elizabeth II in 1953. It is a cold, creamy chicken salad that is typically made with shredded or diced chicken mixed with a tangy, lightly spiced dressing.
The dressing usually includes a combination of mayonnaise, Greek yogurt, curry powder, lemon juice, and mango chutney, which gives the dish a sweet and tangy flavor with a hint of spiciness. Additional ingredients such as raisins, sliced almonds, and fresh herbs like cilantro or parsley are often added to give the dish some texture and additional flavor.
Coronation Chicken is a popular dish in the UK, often served as a sandwich filling, on a bed of lettuce as a salad, or as a side dish at barbecues, picnics, and other outdoor events during the summer months.
- 4 chicken breasts
- 1 tablespoon curry powder
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1/4 cup mango chutney
- 1/4 cup raisins
- 1/4 cup sliced almonds
- Salt and pepper, to taste
- Chopped fresh cilantro or parsley for garnish
- In a large pot, bring water to a boil. Add the chicken breasts and cook for 15-20 minutes, or until cooked through. Alternatively, you can grill or roast the chicken breasts until cooked through.
- Remove the chicken from the pot and let it cool. Once cooled, use a knife to shred the chicken into bite-sized pieces.
- In a large mixing bowl, whisk together the curry powder, mayonnaise, Greek yogurt, lemon juice, and mango chutney until well combined.
- Add the shredded chicken, raisins, and sliced almonds to the dressing, and mix well until the chicken is fully coated.
- Season with salt and pepper to taste, and mix again.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
- Once ready to serve, transfer the Coronation Chicken to a platter and garnish with chopped fresh cilantro or parsley.
Nutrition Information:
- Calories: 315
- Fat: 18g
- Carbohydrates: 14g
- Protein: 23g
- Sodium: 210mg
