Quiche is a savory dish that originated in France. It is typically made with a pastry crust filled with a mixture of eggs, cream, and various ingredients such as cheese, vegetables, meat, or seafood. The filling ingredients can vary widely, allowing for a wide range of flavor combinations and customization. Quiche is often baked until the filling sets and the crust becomes golden and flaky. It is commonly served as a brunch or lunch item, but it can also be enjoyed as a light dinner. Quiche is known for its versatility, delicious taste, and the ability to be served both hot or cold.
Quiche Recipe
Ingredients:
- 1 pre-made pie crust (or you can make your own)
- 4 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (such as Cheddar, Swiss, or Gruyere)
- 1 cup diced vegetables (such as spinach, mushrooms, bell peppers, or onions)
- 1/2 cup cooked and crumbled bacon or diced ham (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and line a 9-inch pie dish with it. Press the crust against the bottom and sides of the dish, and trim any excess crust.
- In a mixing bowl, whisk together the eggs and milk (or cream) until well combined. Season with salt and pepper.
- Spread the diced vegetables evenly over the pie crust.
- If using bacon or ham, sprinkle it over the vegetables.
- Sprinkle the shredded cheese on top of the other ingredients.
- Slowly pour the egg and milk mixture over the fillings, making sure to distribute it evenly.
- Gently shake the pie dish to settle the ingredients.
- Place the quiche in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the top is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Feel free to customize this basic recipe by adding your favorite herbs, spices, or other ingredients to suit your taste. Enjoy your homemade quiche!
