Want to preserve the summer vibe and enjoy the vibrant flavors and taste of gooseberries all year round? Gooseberry jam is the perfect solution! This natural dessert, made from juicy gooseberries, will satisfy your sweet tooth and bring you joy and pleasure any time of the year.
Gooseberry jam is not just a treat, but also a healing remedy. Gooseberries are rich in vitamins C, A, E, and other beneficial elements that boost immunity and promote health. Therefore, this jam will help strengthen your body and give you energy and vitality.
A simple recipe for making gooseberry jam: Ingredients:
- 1 kg of gooseberries
- 800 g of sugar
- 2 tablespoons of lemon juice
Instructions:
- Thoroughly wash the gooseberries, remove stems and tails, and drain excess moisture. Transfer the berries to a large pot.
- Add sugar and lemon juice to the pot with the gooseberries. Stir to evenly distribute the sugar.
- Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
- Once the mixture boils, reduce the heat to low and continue simmering the jam for about 30-40 minutes. Stir occasionally during cooking to prevent burning.
- As the jam cooks, foam will form on the surface. Skim off the foam using a spoon or sieve to achieve a cleaner jam.
- Test the readiness of the jam by placing a small amount on a chilled plate. If the jam quickly sets and doesn't run, it is ready. If it is still liquid, continue cooking for a little longer.
- Remove the pot from the heat and let it cool for a few minutes.
- Transfer the hot jam into sterilized jars and seal tightly with lids. Remember to ensure that the jars are clean and dry for proper preservation.
- Invert the jars upside down for a few minutes to create a vacuum seal and improve the shelf life of the jam.
- Once the jam has completely cooled, store it in a cool and dry place, such as a cellar or refrigerator.
Your gooseberry jam is ready! You can enjoy it on bread, rolls, or pastries, or use it as a filling for various baked goods. Bon appétit!
