Aubergine pizza is a pizza that features eggplant (also known as aubergine) as a main ingredient. Aubergine Pizza in Hindi is called "बैंगन पिज़्ज़ा" (baingan pizza). It is a vegetarian pizza and typically includes a tomato-based sauce, mozzarella cheese, and sliced or roasted eggplant on top of a pizza crust. Other ingredients such as garlic, basil, olives, and peppers may also be added for flavor. Some variations of aubergine pizza use a white sauce instead of tomato sauce or incorporate other vegetables such as zucchini or bell peppers. Aubergine pizza is a popular dish in Italian cuisine and is enjoyed by many people around the world.
Making aubergine pizza is easy and fun, and it's a great way to add some variety to your pizza repertoire. Here's how to make a delicious aubergine pizza at home:
Ingredients:
- 1 medium-sized aubergine, sliced into thin rounds
- 1 pizza crust (homemade or store-bought)
- 1 cup of tomato sauce
- 2 cups of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Spread the tomato sauce evenly on the pizza crust, leaving about 1/2 inch of space around the edges.
- Arrange the sliced aubergine on top of the tomato sauce, making sure they are evenly spaced out.
- Sprinkle the minced garlic over the aubergine slices, and drizzle with olive oil.
- Season with salt and pepper to taste.
- Cover the aubergine and sauce with the shredded mozzarella cheese, making sure to cover all the slices.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish the pizza with fresh basil leaves before serving.
Enjoy your delicious aubergine pizza as a tasty twist on classic pizza!
