Ideas for Festive Christmas Cookies: American-Style Gingerbread

Ideas for Festive Christmas Cookies: American-Style Gingerbread

The holiday season is synonymous with joy, warmth, and the delightful aroma of freshly baked Christmas cookies. Among the stars of the festive cookie lineup is the timeless American-style gingerbread – a treat that not only tantalizes taste buds but also fills the air with the spirit of merriment. Let's embark on a culinary journey through a myriad of ideas to elevate your Christmas cookie game with the rich, spiced goodness of American-style gingerbread.


  1. 3 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 tablespoon ground ginger
  5. 1 1/2 teaspoons ground cinnamon
  6. 1/2 teaspoon ground cloves
  7. 1/2 teaspoon salt
  8. 3/4 cup unsalted butter, softened
  9. 1 cup packed brown sugar
  10. 1 large egg
  11. 1/2 cup molasses
  12. 1 teaspoon vanilla extract
  13. Optional: Icing, sprinkles, or powdered sugar for decoration

(Per cookie calorie count: Approximately 80 calories)

Cooking Steps:

Step 1: In a medium bowl, whisk together flour, baking soda, baking powder, ground ginger, cinnamon, cloves, and salt. Set aside.

Step 2: In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.

Step 3: Add the egg to the butter-sugar mixture, followed by molasses and vanilla extract. Mix until well combined.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 5: Divide the dough in half, shape each portion into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.

Step 6: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 7: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to create festive shapes.

Step 8: Place cookies on the prepared baking sheets, leaving space between each.

Step 9: Bake for 8-10 minutes or until the edges are set. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 10: Once cooled, decorate your gingerbread cookies with icing, sprinkles, or a dusting of powdered sugar.

These American-style gingerbread Christmas cookies are a delightful addition to your holiday festivities. Whether enjoyed with a cup of cocoa or shared as edible gifts, these spiced treats capture the spirit of the season in every bite.