The holiday season is synonymous with joy, warmth, and the delightful aroma of freshly baked Christmas cookies. Among the stars of the festive cookie lineup is the timeless American-style gingerbread – a treat that not only tantalizes taste buds but also fills the air with the spirit of merriment. Let's embark on a culinary journey through a myriad of ideas to elevate your Christmas cookie game with the rich, spiced goodness of American-style gingerbread.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- Optional: Icing, sprinkles, or powdered sugar for decoration
(Per cookie calorie count: Approximately 80 calories)
Cooking Steps:
Step 1: In a medium bowl, whisk together flour, baking soda, baking powder, ground ginger, cinnamon, cloves, and salt. Set aside.
Step 2: In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
Step 3: Add the egg to the butter-sugar mixture, followed by molasses and vanilla extract. Mix until well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 5: Divide the dough in half, shape each portion into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.
Step 6: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 7: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to create festive shapes.
Step 8: Place cookies on the prepared baking sheets, leaving space between each.
Step 9: Bake for 8-10 minutes or until the edges are set. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Step 10: Once cooled, decorate your gingerbread cookies with icing, sprinkles, or a dusting of powdered sugar.
These American-style gingerbread Christmas cookies are a delightful addition to your holiday festivities. Whether enjoyed with a cup of cocoa or shared as edible gifts, these spiced treats capture the spirit of the season in every bite.
