Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home

Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home

Craving the aromatic and flavorful delights of Indian cuisine? Look no further than Chana Masala - a popular and mouthwatering dish that will transport your taste buds straight to the streets of India. In this article, we'll guide you through the steps to create an irresistible Chana Masala right in the comfort of your own kitchen. Get ready to impress your family and friends with a restaurant-worthy dish that will leave them asking for seconds!

Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home


To make this delectable Chana Masala, you'll need the following ingredients:

  • 2 cups of chickpeas (pre-soaked or canned)
  • 2 tablespoons of vegetable oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 medium tomatoes, pureed
  • 2 teaspoons of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of paprika
  • 1/2 teaspoon of red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Lemon wedges for serving


Follow these simple steps to create a restaurant-worthy Chana Masala:

  1. Heat the vegetable oil in a large pan or skillet over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the minced garlic and grated ginger to the pan. Sauté for another minute until fragrant.
  3. Stir in the ground cumin, ground coriander, turmeric powder, garam masala, paprika, and red chili powder. Cook the spices for a minute to release their flavors.
  4. Pour in the pureed tomatoes and season with salt. Cook the mixture for 5-7 minutes until the oil separates from the gravy.
  5. Add the pre-soaked or canned chickpeas to the pan. Stir well to coat the chickpeas with the flavorful tomato mixture.
  6. Reduce the heat to low, cover the pan, and let the Chana Masala simmer for 15-20 minutes. This will allow the flavors to meld together and the chickpeas to absorb the delicious sauce.
  7. Once cooked, garnish the Chana Masala with fresh cilantro leaves.
  8. Serve the Chana Masala hot with steamed basmati rice or warm naan bread. Squeeze some lemon juice over the dish for an extra burst of tanginess.

With this easy-to-follow recipe, you can create an irresistible Chana Masala that rivals the flavors of your favorite Indian restaurant. The combination of aromatic spices, tender chickpeas, and rich tomato gravy will leave you craving for more. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure to make a restaurant-worthy Chana Masala right in your own kitchen. Get ready to indulge in the vibrant and unforgettable flavors of this classic Indian dish!