Mexican street corn, also known as Elote, is a beloved street food that captures the vibrant flavors of Mexico. This delightful dish features grilled corn on the cob slathered with a creamy, tangy sauce and topped with a medley of spices and cheese. In this article, we will guide you through a mouthwatering Mexican street corn recipe that will transport you to the bustling streets of Mexico and awaken your taste buds with its explosion of flavors.
To prepare Mexican street corn, gather the following ingredients
- 4 ears of fresh corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/4 cup crumbled cotija cheese (or feta cheese as a substitute)
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Fresh cilantro leaves, chopped
- Lime wedges for serving
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base. Remove the silk threads and carefully pull the husks back up to cover the corn.
- Grill the corn, turning occasionally, until the husks are slightly charred and the kernels are tender, about 10-12 minutes.
- While the corn is grilling, prepare the sauce. In a small bowl, combine the mayonnaise, sour cream (or Mexican crema), chili powder, smoked paprika, garlic powder, cayenne pepper (if using), and a pinch of salt and pepper. Mix well until smooth and well combined.
- Once the corn is done, remove the husks or fold them back. Using a basting brush or spoon, generously coat each ear of corn with the sauce, making sure to cover all sides.
- Sprinkle the crumbled cotija cheese (or feta cheese) evenly over the sauced corn.
- Sprinkle a little more chili powder, smoked paprika, and garlic powder over the cheese to enhance the flavors.
- Garnish with freshly chopped cilantro leaves, adding a vibrant touch to the presentation.
- Serve the Mexican street corn immediately with lime wedges on the side. Squeeze fresh lime juice over the corn just before devouring.
Enjoy the irresistible combination of flavors and textures as you savor the smoky sweetness of the grilled corn, the creamy tang of the sauce, and the zingy burst of lime. Mexican street corn is best enjoyed hot off the grill, making it a perfect addition to your summer cookouts or as a tasty side dish for any Mexican-inspired meal. Prepare to be transported to the vibrant streets of Mexico with every bite of this delicious culinary creation. ¡Buen provecho!
