Pancakes On The Skillet an Easy Recipe

Pancakes On The Skillet an Easy Recipe

Pancakes are a popular dish in many cuisines around the world, especially in Russian cuisine. They are flat, round cakes made from a batter consisting of eggs, flour, and milk or water. Pancakes can be sweet or savory and are usually fried in a skillet with vegetable oil. They are often served with honey, sour cream, jam, or fruit, but can also be used as a side dish to meat or vegetables.

Pancakes on the skillet, an easy recipe

An easy recipe for pancakes on the skillet:


  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil butter for frying


  1. In a large bowl, mix together flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and add milk.
  3. Gradually add the dry ingredients to the bowl with the egg and milk, stirring constantly to avoid lumps.
  4. Add vegetable oil and mix well.
  5. Heat a skillet over medium heat and add a little butter.
  6. Spoon the batter onto the skillet, leaving space between the pancakes.
  7. Fry the pancakes on the skillet until golden brown on each side, about 2-3 minutes per side.
  8. When the pancakes are ready, remove them from the skillet and place them on a paper towel to remove excess oil.
  9. Serve the pancakes on the skillet hot with sour cream, jam, honey, or your favorite filling.

Enjoy your meal!