Pancakes are a popular dish in many cuisines around the world, especially in Russian cuisine. They are flat, round cakes made from a batter consisting of eggs, flour, and milk or water. Pancakes can be sweet or savory and are usually fried in a skillet with vegetable oil. They are often served with honey, sour cream, jam, or fruit, but can also be used as a side dish to meat or vegetables.
An easy recipe for pancakes on the skillet:
Ingredients:
- 1 cup flour
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil butter for frying
Instructions:
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and add milk.
- Gradually add the dry ingredients to the bowl with the egg and milk, stirring constantly to avoid lumps.
- Add vegetable oil and mix well.
- Heat a skillet over medium heat and add a little butter.
- Spoon the batter onto the skillet, leaving space between the pancakes.
- Fry the pancakes on the skillet until golden brown on each side, about 2-3 minutes per side.
- When the pancakes are ready, remove them from the skillet and place them on a paper towel to remove excess oil.
- Serve the pancakes on the skillet hot with sour cream, jam, honey, or your favorite filling.
Enjoy your meal!
