Roast Leg Of Lamb Recipe

Roast Leg Of Lamb Recipe

Roast leg of lamb is a classic dish made by roasting a leg of lamb in the oven until it's tender and juicy. It's a popular dish for special occasions, such as Easter, Christmas, and other festive gatherings.

The leg of lamb is seasoned with a variety of herbs and spices, such as garlic, rosemary, thyme, and mustard, before being roasted in the oven. As the lamb cooks, it develops a crispy, flavorful crust on the outside while remaining moist and tender on the inside.

Roast Leg Of Lamb Recipe

Roast leg of lamb can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and gravy. It's a delicious and impressive dish that's perfect for entertaining or for a special family meal.

Recipe for a classic roast leg of lamb:


  • 1 leg of lamb, about 5-6 lbs
  • 6 garlic cloves, peeled and sliced
  • 1/4 cup fresh rosemary leaves, chopped
  • 1/4 cup fresh thyme leaves, chopped
  • 1/4 cup olive oil
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste


  1. Preheat the oven to 375°F.
  2. Using a sharp knife, make small incisions all over the leg of lamb. Insert garlic slices into the incisions.
  3. In a small bowl, mix together the rosemary, thyme, olive oil, mustard, salt, and pepper.
  4. Rub the mixture all over the lamb, making sure to coat it evenly.
  5. Place the lamb in a roasting pan, fat side up. Add a cup of water to the pan to prevent the drippings from burning.
  6. Roast the lamb for 1.5 to 2 hours, or until the internal temperature reaches 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
  7. Baste the lamb every 30 minutes with the juices in the pan.
  8. Remove the lamb from the oven and let it rest for at least 15 minutes before carving.
  9. Serve the lamb with the pan juices and your favorite side dishes, such as roasted vegetables or mashed potatoes.

Note: Cooking times may vary depending on the size of the leg of lamb and your oven, so it's always a good idea to use a meat thermometer to ensure that the lamb is cooked to your desired level of doneness.