Simple Recipe For Cottage Cheese Pancakes In a Frying Pan

Classic cottage cheese pancakes are a simple and tasty dish that can be quickly cooked in a frying pan.

Here's a simple recipe for cottage cheese pancakes on a frying pan:

Ingredients:

• 400 g cottage cheese;
• 2 eggs;
• 3 tablespoons of flour;
• 2 tablespoons of sugar;
• a pinch of salt;
• vegetable oil for frying.

Instructions:

1. In a large bowl, mix together cottage cheese, eggs, flour, sugar, and salt. Stir well until the mixture is smooth and uniform.
2. Form small balls of the cottage cheese mixture, about the size of your palm.
3. Heat a frying pan over medium heat and add a little oil.
4. Once the oil is hot, place the cottage cheese pancakes on the frying pan. Fry them on both sides until they are golden brown, about 2-3 minutes on each side.
5. When the cottage cheese pancakes are ready, remove them from the pan and place them on a plate to cool for a few minutes before serving.
6. Serve the cottage cheese pancakes with sour cream, jam, or honey according to your taste.

This simple recipe for cottage cheese pancakes in a frying pan can be easily adapted by adding your favorite ingredients to the batter, such as raisins, dried apricots, candied fruit, or cinnamon.