Sheer Khurma, a delightful and indulgent dessert, is a beloved sweet dish enjoyed during festive occasions such as Eid. If you're eager to recreate the authentic flavors of Sheer Khurma in the comfort of your own kitchen, this step-by-step guide will walk you through the process. Get ready to impress your family and friends with a homemade batch of irresistible Sheer Khurma.
Step 1: Gather the Ingredients: To make Sheer Khurma, you will need the following ingredients:
- 1 cup vermicelli (thin noodles)
- 4 cups whole milk
- 1/2 cup sugar (adjust according to taste)
- 1/4 cup ghee (clarified butter)
- 1/4 cup chopped mixed dry fruits (dates, almonds, pistachios, raisins)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 1 tablespoon rose water
Step 2: Prepare the Vermicelli: In a deep pan, heat ghee over medium heat. Add the vermicelli and sauté until it turns golden brown. Stir continuously to avoid burning. Once done, remove from heat and set aside.
Step 3: Simmer the Milk: In the same pan, pour the milk and bring it to a gentle simmer over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
Step 4: Add Sugar and Vermicelli: Once the milk is simmering, add the sugar and stir until it dissolves completely. Then, add the roasted vermicelli and mix well. Allow the vermicelli to cook in the milk for about 10-12 minutes, or until it softens and the mixture thickens.
Step 5: Add Dry Fruits and Flavorings: Now, add the chopped mixed dry fruits, cardamom powder, and saffron strands (if desired) to the pan. Stir well to distribute the flavors evenly. Let the Sheer Khurma cook for an additional 5-7 minutes to allow the dry fruits to soften and the flavors to meld together.
Step 6: Final Touches: Turn off the heat and stir in the rose water, which adds a delightful fragrance to the Sheer Khurma. Give it a final gentle mix.
Step 7: Serve and Enjoy: Transfer the Sheer Khurma to serving bowls or glasses. You can serve it warm, at room temperature, or chilled, according to your preference. Garnish with a sprinkle of chopped dry fruits or a few strands of saffron for an extra touch of elegance. Sheer Khurma pairs well with puris or as a standalone dessert. Enjoy the irresistible flavors of homemade Sheer Khurma with your loved ones!
By following this step-by-step guide, you can create a batch of irresistible Sheer Khurma at home. From toasting the vermicelli to simmering it in sweetened milk and adding a variety of dry fruits and aromatic flavors, each step contributes to the exquisite taste of this traditional dessert. Embrace the joy of preparing and savoring Sheer Khurma as you celebrate special occasions or simply indulge in a delightful sweet treat with family and friends.
